Cake Bars

RYDO SPONGE CAKE

strawberry and milk creme
Sponge cake with milk creme (14%), strawberry filling (18%), coconut (4%) and vanilla layers

Ingredients: Sugar, strawberry filling 18%, wheat flour, glucose syrup, vegetable palm oil, rasped coconut 4%, egg melange, humectants: glycerin, sorbitol, dry whey powder 1,9%, whole milk powder 1,8%, modified potato starch, emulsifiers: Е471, soy-bean lecithin, rice flour, raising agent: ammonium bicarbonate, table salt, acid: citric, flavourings: milk, vanilla, preservatives: Е202, Е281. May contain peanuts, nuts.

No hydrogenated fats. No artificial colourants. No artificial sweeteners.

Nutrition values for 100 g %*
Energy 1568 kJ
373 kcal
19%
Fat
of which saturates
12 g
5.3 g
17%
27%
Carbohydrate
of which sugars
61 g
41 g
23%
46%
Protein 4,5 g 9%
Salt 0,25 g 4%

* Reference intake of an average adult (8400 kJ/ 2000 kcal).